What is Cafe Ruyi's health inspection score?

Cafe Ruyi has a SafeDine safety score of 19 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Ruyi last inspected?

Cafe Ruyi was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Ruyi have?

Cafe Ruyi has 78 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Ruyi safe to eat at?

Cafe Ruyi has a safety score of 19/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cafe Ruyi serve?

Cafe Ruyi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Ruyi

Name: Cafe Ruyi
Address: 5300 NW 7 AVE, Miami, 33127
Rating: 19

5300 NW 7 AVE, Miami

Last Inspected: 4/15/2026

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0Poor

American•Little Haiti

Ranked #498 of 509 in Little HaitiBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

15.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-82

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

+41 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 18/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (19/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5300 NW 7 AVE, Miami, FL 33127

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Violation Timeline

Nov 2022

1 inspections

4 high priority

2 intermediate

11 basic

Nov

Feb 2023

1 inspections

2 high priority

7 basic

Mar 2026

1 inspections

4 high priority

2 intermediate

14 basic

Mar

Apr 2026

2 inspections

5 high priority

5 intermediate

22 basic

Inspection History

5 records on file

2 Complaint Full1 Routine - Food2 Routine

Apr 26

Complaint Full InspectionLatestEmergency Order Callback Complied

1 Med8 Basic

9 total2 risk factors

79/100inspection score

−53 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Complaint Full InspectionEmergency order recommended

5 High4 Med14 Basic

23 total6 risk factors

0/100inspection score

−133 pts

High Priority (6)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2

Base deductions−133 pts

Risk factor bonus (6× +5)−30 pts

Mar 26

Routine - Food InspectionWarning Issued

4 High2 Med14 Basic

20 total2 risk factors

12/100inspection score

−102 pts

High Priority (3)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−102 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

2 High7 Basic

9 total1 risk factor

61/100inspection score

−64 pts

High Priority (4)

−40 pts

06Handwash sink not accessibleRisk Factor−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

36Trash containers not covered−2
50Single-service items reused−2

Base deductions−64 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Routine Inspection

4 High2 Med11 Basic

17 total1 risk factor

23/100inspection score

−121 pts

High Priority (8)

−80 pts

02Inadequate cold holding temperatureRisk Factor−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
21DBPR violation code 21−5
22DBPR violation code 22−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−121 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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