What is Chicken House # 4's health inspection score?

Chicken House # 4 has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicken House # 4 last inspected?

Chicken House # 4 was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicken House # 4 have?

Chicken House # 4 has 113 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicken House # 4 safe to eat at?

Chicken House # 4 has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chicken House # 4 serve?

Chicken House # 4 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chicken House # 4

Name: Chicken House # 4
Address: 1061 NW 20 ST, Miami, 33127
Rating: 51

1061 NW 20 ST, Miami

Last Inspected: 3/10/2026

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0Fair

American•Little Haiti

Ranked #443 of 509 in Little HaitiBetter than 22% of american restaurants

Declining

5 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

22.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

25x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1061 NW 20 ST, Miami, FL 33127

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Violation Timeline

Oct 2025

3 inspections

9 high priority

16 intermediate

66 basic

Oct

Dec 2025

1 inspections

3 intermediate

6 basic

Mar 2026

1 inspections

1 high priority

1 intermediate

11 basic

Mar

Inspection History

5 records on file

5 Routine - Food

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 High1 Med11 Basic

13 total2 risk factors

58/100inspection score

−61 pts

High Priority (2)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked(2x)−4

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionCall Back - Admin. complaint recommended

3 Med6 Basic

9 total

73/100inspection score

−21 pts

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−21 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

3 Med9 Basic

12 total

67/100inspection score

−30 pts

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−20 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−30 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

2 High5 Med23 Basic

30 total3 risk factors

0/100inspection score

−128 pts

High Priority (3)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−38 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
28Sewage/waste water not properly disposed(7x)−14
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−128 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

7 High8 Med34 Basic

49 total6 risk factors

0/100inspection score

−269 pts

High Priority (6)

−180 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(7x)Risk Factor−70
09Bare hand contact with ready-to-eat food(5x)Risk Factor−50

Intermediate (6)

−45 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (8)

−44 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
28Sewage/waste water not properly disposed(7x)−14
32Bathroom not clean or properly supplied(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−269 pts

Risk factor bonus (6× +5)−30 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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