What is Canton Sushi Maki Dadeland's health inspection score?

Canton Sushi Maki Dadeland has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Canton Sushi Maki Dadeland last inspected?

Canton Sushi Maki Dadeland was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Canton Sushi Maki Dadeland have?

Canton Sushi Maki Dadeland has 76 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Canton Sushi Maki Dadeland safe to eat at?

Canton Sushi Maki Dadeland has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Canton Sushi Maki Dadeland serve?

Canton Sushi Maki Dadeland serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Canton Sushi Maki Dadeland

Name: Canton Sushi Maki Dadeland
Address: 6661 S. DIXIE HWY, Miami, 33143
Rating: 31

6661 S. DIXIE HWY, Miami

Last Inspected: 12/4/2025

▲Improving

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0Poor

Japanese•Miami

Improving

4 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

10x

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-79

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-25 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 21/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6661 S. DIXIE HWY, Miami, FL 33143

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Violation Timeline

Jul 2025

2 inspections

4 high priority

5 intermediate

35 basic

Jul

Dec 2025

2 inspections

5 high priority

2 intermediate

25 basic

Inspection History

4 records on file

4 Routine - Food

Dec 25

Routine - Food InspectionLatestCall Back - Complied

1 Med11 Basic

12 total3 risk factors

73/100inspection score

−83 pts

High Priority (3)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−83 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionAdministrative complaint recommended

5 High1 Med14 Basic

20 total4 risk factors

0/100inspection score

−140 pts

High Priority (5)

−110 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−140 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionCall Back - Complied

2 Med14 Basic

16 total2 risk factors

62/100inspection score

−102 pts

High Priority (3)

−80 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−102 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

4 High3 Med21 Basic

28 total6 risk factors

0/100inspection score

−194 pts

High Priority (7)

−150 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display(3x)−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−194 pts

Risk factor bonus (6× +5)−30 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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