What is City Chef Catering's health inspection score?

City Chef Catering has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was City Chef Catering last inspected?

City Chef Catering was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does City Chef Catering have?

City Chef Catering has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is City Chef Catering safe to eat at?

Yes, City Chef Catering has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does City Chef Catering serve?

City Chef Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

City Chef Catering

Name: City Chef Catering
Address: 1321 NW 155 DR, Miami, 33169
Rating: 92

1321 NW 155 DR, Miami

Last Inspected: 12/9/2025

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0Excellent

American•Miami Gardens

Ranked #170 of 402 in Miami GardensBetter than 17% of american restaurants

Improving

4 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1321 NW 155 DR, Miami, FL 33169

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Violation Timeline

Aug 2022

1 inspections

1 high priority

5 intermediate

7 basic

Aug

Oct 2022

1 inspections

4 intermediate

5 basic

Jul 2025

1 inspections

4 basic

Jul

Dec 2025

1 inspections

1 intermediate

1 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med1 Basic

2 total1 risk factor

93/100inspection score

−12 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

4 Basic

4 total1 risk factor

92/100inspection score

−24 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

Routine Inspection

4 Med5 Basic

9 total

70/100inspection score

−40 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−40 pts

Aug 22

Routine Inspection

1 High5 Med7 Basic

13 total

51/100inspection score

−62 pts

High Priority (3)

−30 pts

05No plan review submitted/approved−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−62 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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