What is Wendy's #01699's health inspection score?

Wendy's #01699 has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #01699 last inspected?

Wendy's #01699 was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #01699 have?

Wendy's #01699 has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #01699 safe to eat at?

Wendy's #01699 has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wendy's #01699 serve?

Wendy's #01699 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #01699

Name: Wendy's #01699
Address: 10829 SW 72 ST, Miami, 33173
Rating: 79

10829 SW 72 ST, Miami

Last Inspected: 12/9/2025

▲Improving

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0Good

American•Kendall

Ranked #428 of 934 in KendallBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10829 SW 72 ST, Miami, FL 33173

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

3 basic

Jul

Apr 2023

1 inspections

1 intermediate

3 basic

Jul 2025

1 inspections

1 high priority

2 basic

Jul

Dec 2025

2 inspections

2 high priority

2 intermediate

5 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Complied

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−2 pts

Dec 25

Routine - Food InspectionWarning Issued

2 High2 Med4 Basic

8 total2 risk factors

52/100inspection score

−46 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Basic

3 total

86/100inspection score

−6 pts

Basic (2)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−6 pts

Apr 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−27 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

33Floors/walls/ceiling not clean−2

Base deductions−27 pts

Jul 22

Routine Inspection

1 High1 Med3 Basic

5 total

79/100inspection score

−13 pts

Intermediate (1)

−5 pts

13Contaminated food not properly discarded−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
41Plumbing in disrepair−2
50Single-service items reused−2

Base deductions−13 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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