What is The Original Ranch House's health inspection score?

The Original Ranch House has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Original Ranch House last inspected?

The Original Ranch House was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Original Ranch House have?

The Original Ranch House has 52 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Original Ranch House safe to eat at?

The Original Ranch House has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Original Ranch House serve?

The Original Ranch House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Original Ranch House

Name: The Original Ranch House
Address: 1548 W 84 ST, Hialeah, 33014
Rating: 60

1548 W 84 ST, Hialeah

Last Inspected: 3/2/2026

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0Fair

American•Hialeah

Ranked #583 of 750 in HialeahBetter than 17% of american restaurants

Declining

7 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1548 W 84 ST, Hialeah, FL 33014

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Violation Timeline

Sep 2022

1 inspections

2 intermediate

3 basic

Sep

Mar 2023

2 inspections

6 high priority

4 intermediate

5 basic

Oct 2025

3 inspections

3 high priority

13 basic

Oct

Mar 2026

1 inspections

1 high priority

2 intermediate

13 basic

Inspection History

7 records on file

4 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med13 Basic

16 total5 risk factors

49/100inspection score

−102 pts

High Priority (6)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−102 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionCall Back - Complied

3 Basic

3 total1 risk factor

94/100inspection score

−22 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

1 High4 Basic

5 total3 risk factors

77/100inspection score

−42 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

2 High6 Basic

8 total3 risk factors

58/100inspection score

−48 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−48 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

1 High2 Med2 Basic

5 total

76/100inspection score

−29 pts

High Priority (2)

−20 pts

11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−29 pts

Mar 23

Routine Inspection

5 High2 Med3 Basic

10 total

34/100inspection score

−64 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
09No chemical sanitizer test kit−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−64 pts

Sep 22

Routine Inspection

2 Med3 Basic

5 total

84/100inspection score

−37 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

24No/inadequate thermometer−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−37 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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