What is Lifes Flavor Cafe Sweet's health inspection score?

Lifes Flavor Cafe Sweet has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lifes Flavor Cafe Sweet last inspected?

Lifes Flavor Cafe Sweet was last inspected on February 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lifes Flavor Cafe Sweet have?

Lifes Flavor Cafe Sweet has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lifes Flavor Cafe Sweet safe to eat at?

Lifes Flavor Cafe Sweet has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lifes Flavor Cafe Sweet serve?

Lifes Flavor Cafe Sweet serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lifes Flavor Cafe Sweet

Name: Lifes Flavor Cafe Sweet
Address: 1840 W 49TH STREET #104, Hialeah, 33012
Rating: 72

1840 W 49TH STREET #104, Hialeah

Last Inspected: 2/2/2026

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0Good

American•Hialeah

Ranked #483 of 750 in HialeahBetter than 17% of american restaurants

Stable

4 inspections

Last: Feb 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1840 W 49TH STREET #104, Hialeah, FL 33012

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

5 basic

Aug

Mar 2023

1 inspections

1 high priority

2 intermediate

3 basic

Aug 2025

1 inspections

1 high priority

1 intermediate

5 basic

Aug

Feb 2026

1 inspections

1 high priority

4 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High4 Basic

5 total1 risk factor

77/100inspection score

−24 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

12AHands not clean or not washed properly−5
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med5 Basic

7 total2 risk factors

70/100inspection score

−44 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

1 High2 Med3 Basic

6 total

74/100inspection score

−42 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−42 pts

Aug 22

Routine Inspection

1 High1 Med5 Basic

7 total

75/100inspection score

−34 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (4)

−20 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−34 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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