What is Kampai Japanese Restaurant's health inspection score?

Kampai Japanese Restaurant has a SafeDine safety score of 6 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kampai Japanese Restaurant last inspected?

Kampai Japanese Restaurant was last inspected on December 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kampai Japanese Restaurant have?

Kampai Japanese Restaurant has 78 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kampai Japanese Restaurant safe to eat at?

Kampai Japanese Restaurant has a safety score of 6/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kampai Japanese Restaurant serve?

Kampai Japanese Restaurant serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kampai Japanese Restaurant

Name: Kampai Japanese Restaurant
Address: 8745 SW 72 ST, Miami, 33173
Rating: 6

8745 SW 72 ST, Miami

Last Inspected: 12/29/2025

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0Poor

Japanese•Kendall

Ranked #877 of 934 in KendallBetter than 32% of japanese restaurants

Declining

6 inspections

Last: Dec 29, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-105

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (6/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8745 SW 72 ST, Miami, FL 33173

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Violation Timeline

Dec 2022

1 inspections

1 high priority

3 intermediate

9 basic

Dec

Jun 2023

2 inspections

5 high priority

5 intermediate

8 basic

Aug 2025

2 inspections

9 high priority

2 intermediate

22 basic

Aug

Dec 2025

1 inspections

2 high priority

2 intermediate

10 basic

Inspection History

6 records on file

1 Routine - Food2 Complaint Full3 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High2 Med10 Basic

14 total4 risk factors

40/100inspection score

−77 pts

High Priority (5)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−77 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Complaint Full InspectionCall Back - Complied

2 High9 Basic

11 total3 risk factors

52/100inspection score

−62 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−62 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Complaint Full InspectionWarning Issued

7 High2 Med13 Basic

22 total5 risk factors

0/100inspection score

−144 pts

High Priority (6)

−110 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−144 pts

Risk factor bonus (5× +5)−25 pts

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine Inspection

5 High5 Med8 Basic

18 total

9/100inspection score

−91 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (8)

−16 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
40Dumpster area not clean−2
41Plumbing in disrepair−2

Base deductions−91 pts

Dec 22

Routine Inspection

1 High3 Med9 Basic

13 total

57/100inspection score

−91 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23DBPR violation code 23−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−91 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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