What is Dennys Rest 9591's health inspection score?

Dennys Rest 9591 has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dennys Rest 9591 last inspected?

Dennys Rest 9591 was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dennys Rest 9591 have?

Dennys Rest 9591 has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dennys Rest 9591 safe to eat at?

Dennys Rest 9591 has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dennys Rest 9591 serve?

Dennys Rest 9591 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dennys Rest 9591

Name: Dennys Rest 9591
Address: 1000 W 49 ST, Hialeah, 33012
Rating: 67

1000 W 49 ST, Hialeah

Last Inspected: 3/10/2026

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0Fair

American•Hialeah

Ranked #531 of 750 in HialeahBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1000 W 49 ST, Hialeah, FL 33012

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Violation Timeline

Sep 2022

1 inspections

1 high priority

5 basic

Sep

Mar 2023

1 inspections

1 high priority

4 basic

Aug 2025

1 inspections

1 high priority

3 basic

Aug

Mar 2026

1 inspections

2 high priority

4 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High4 Basic

6 total2 risk factors

62/100inspection score

−42 pts

High Priority (3)

−30 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High3 Basic

4 total2 risk factors

79/100inspection score

−27 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

1 High4 Basic

5 total

82/100inspection score

−19 pts

Intermediate (3)

−15 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−19 pts

Sep 22

Routine Inspection

1 High5 Basic

6 total

80/100inspection score

−32 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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