What is Kon Chau Restaurant's health inspection score?

Kon Chau Restaurant has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kon Chau Restaurant last inspected?

Kon Chau Restaurant was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kon Chau Restaurant have?

Kon Chau Restaurant has 100 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kon Chau Restaurant safe to eat at?

Kon Chau Restaurant has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kon Chau Restaurant serve?

Kon Chau Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kon Chau Restaurant

Name: Kon Chau Restaurant
Address: 8376 SW 40 ST, Miami, 33155
Rating: 0

8376 SW 40 ST, Miami

Last Inspected: 1/26/2026

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0Poor

American•Westchester

Ranked #326 of 331 in WestchesterBetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

15x

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

15x

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-147

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-37 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8376 SW 40 ST, Miami, FL 33155

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Violation Timeline

Oct 2022

1 inspections

4 high priority

5 intermediate

14 basic

Oct

Jul 2025

2 inspections

7 high priority

7 intermediate

35 basic

Jan 2026

1 inspections

4 high priority

4 intermediate

20 basic

Jan

Inspection History

4 records on file

1 Routine - Food2 Complaint Full1 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High4 Med20 Basic

28 total5 risk factors

0/100inspection score

−174 pts

High Priority (6)

−140 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−24 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−174 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Complaint Full InspectionCall Back - Complied

2 High3 Med15 Basic

20 total4 risk factors

25/100inspection score

−107 pts

High Priority (4)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (4)

−22 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−107 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Complaint Full InspectionWarning Issued

5 High4 Med20 Basic

29 total6 risk factors

0/100inspection score

−184 pts

High Priority (7)

−150 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display(3x)−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−24 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(6x)−12
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−184 pts

Risk factor bonus (6× +5)−30 pts

Oct 22

Routine Inspection

4 High5 Med14 Basic

23 total

7/100inspection score

−114 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (7)

−14 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2

Base deductions−114 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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