What is Asere Batidos's health inspection score?

Asere Batidos has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asere Batidos last inspected?

Asere Batidos was last inspected on November 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asere Batidos have?

Asere Batidos has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asere Batidos safe to eat at?

Asere Batidos has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Asere Batidos serve?

Asere Batidos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asere Batidos

Name: Asere Batidos
Address: 7045-7065 W 4 AVE, Hialeah, 33014
Rating: 53

7045-7065 W 4 AVE, Hialeah

Last Inspected: 11/10/2025

▲Improving

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0Fair

American•Hialeah

Ranked #626 of 750 in HialeahBetter than 17% of american restaurants

Improving

6 inspections

Last: Nov 10, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

5.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7045-7065 W 4 AVE, Hialeah, FL 33014

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Violation Timeline

Jul 2022

1 inspections

2 intermediate

Jul

Sep 2022

1 inspections

1 intermediate

May 2023

2 inspections

1 intermediate

2 basic

May

Aug 2025

1 inspections

2 high priority

5 intermediate

10 basic

Nov 2025

1 inspections

2 intermediate

7 basic

Nov

Inspection History

6 records on file

2 Routine - Food4 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med7 Basic

9 total2 risk factors

76/100inspection score

−51 pts

High Priority (3)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

2 High5 Med10 Basic

17 total3 risk factors

25/100inspection score

−97 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (4)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−12 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
48Gas appliances not safe; boiler certificate not current−2

Base deductions−97 pts

Risk factor bonus (3× +5)−15 pts

May 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−17 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (1)

−2 pts

51Linens/napkins improperly stored−2

Base deductions−17 pts

Sep 22

Routine Inspection

1 Med

1 total

95/100inspection score

−2 pts

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−2 pts

Jul 22

Routine Inspection

2 Med

2 total

90/100inspection score

−4 pts

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
53No licenses/permits displayed−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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