What is Steve's Pizza's health inspection score?

Steve's Pizza has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Steve's Pizza last inspected?

Steve's Pizza was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Steve's Pizza have?

Steve's Pizza has 62 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Steve's Pizza safe to eat at?

Steve's Pizza has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Steve's Pizza serve?

Steve's Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Steve's Pizza

Name: Steve's Pizza
Address: 12101 BISCAYNE BLVD, North Miami, 33181
Rating: 31

12101 BISCAYNE BLVD, North Miami

Last Inspected: 3/2/2026

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0Poor

Italian•North Miami

Ranked #193 of 197 in North MiamiBetter than 59% of italian restaurants

Improving

5 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12101 BISCAYNE BLVD, North Miami, FL 33181

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

4 basic

Aug

Mar 2023

1 inspections

2 high priority

3 intermediate

2 basic

Sep 2025

2 inspections

11 high priority

4 intermediate

28 basic

Sep

Mar 2026

1 inspections

1 high priority

1 intermediate

4 basic

Inspection History

5 records on file

1 Routine - Food2 Complaint Full2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med4 Basic

6 total2 risk factors

72/100inspection score

−31 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Complaint Full InspectionCall Back - Admin. complaint recommended

2 High6 Basic

8 total2 risk factors

58/100inspection score

−37 pts

High Priority (2)

−20 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
38Lighting inadequate; fixtures not shielded−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Complaint Full InspectionWarning Issued

9 High4 Med22 Basic

35 total8 risk factors

0/100inspection score

−232 pts

High Priority (9)

−170 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (5)

−40 pts

01CShellstock tags missing or shellstock commingled(3x)−15
02BNo consumer advisory for raw/undercooked animal food−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
38Lighting inadequate; fixtures not shielded−2

Base deductions−232 pts

Risk factor bonus (8× +5)−40 pts

Mar 23

Routine Inspection

2 High3 Med2 Basic

7 total2 risk factors

51/100inspection score

−55 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved sourceRisk Factor−10
11Food from unapproved sourceRisk Factor−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Routine Inspection

1 High1 Med4 Basic

6 total

77/100inspection score

−32 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−32 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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