What is Graziano’s Restaurant's health inspection score?

Graziano’s Restaurant has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Graziano’s Restaurant last inspected?

Graziano’s Restaurant was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Graziano’s Restaurant have?

Graziano’s Restaurant has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Graziano’s Restaurant safe to eat at?

Graziano’s Restaurant has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Graziano’s Restaurant serve?

Graziano’s Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Graziano’s Restaurant

Name: Graziano’s Restaurant
Address: 5993 W 16 AVE, Hialeah, 33012
Rating: 60

5993 W 16 AVE, Hialeah

Last Inspected: 3/13/2026

▲Improving

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0Fair

American•Hialeah

Ranked #582 of 750 in HialeahBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+38 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5993 W 16 AVE, Hialeah, FL 33012

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Violation Timeline

Oct 2022

1 inspections

1 high priority

2 intermediate

13 basic

Oct

Mar 2023

1 inspections

4 intermediate

7 basic

Oct 2025

1 inspections

4 high priority

3 intermediate

5 basic

Oct

Mar 2026

2 inspections

5 high priority

3 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 High1 Basic

2 total

88/100inspection score

−4 pts

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2

Base deductions−4 pts

Mar 26

Routine - Food InspectionWarning Issued

4 High2 Basic

6 total2 risk factors

46/100inspection score

−28 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

4 High3 Med5 Basic

12 total2 risk factors

25/100inspection score

−57 pts

High Priority (3)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

4 Med7 Basic

11 total

66/100inspection score

−49 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2
42Water not from approved source−2
51Linens/napkins improperly stored−2

Base deductions−49 pts

Oct 22

Routine Inspection

1 High2 Med13 Basic

16 total

54/100inspection score

−90 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23DBPR violation code 23−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−90 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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