What is Flagler Restaurant's health inspection score?

Flagler Restaurant has a SafeDine safety score of 8 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flagler Restaurant last inspected?

Flagler Restaurant was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flagler Restaurant have?

Flagler Restaurant has 64 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flagler Restaurant safe to eat at?

Flagler Restaurant has a safety score of 8/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Flagler Restaurant serve?

Flagler Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Flagler Restaurant

Name: Flagler Restaurant
Address: 399 S HOMESTEAD BLVD, Homestead, 33030
Rating: 8

399 S HOMESTEAD BLVD, Homestead

Last Inspected: 3/3/2026

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0Poor

American•Homestead

Ranked #317 of 330 in HomesteadBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-97

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

-33 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 3/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (8/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

399 S HOMESTEAD BLVD, Homestead, FL 33030

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Violation Timeline

May 2023

1 inspections

6 basic

May

Sep 2025

1 inspections

2 high priority

3 intermediate

10 basic

Oct 2025

2 inspections

1 high priority

5 intermediate

13 basic

Oct

Mar 2026

1 inspections

5 high priority

4 intermediate

15 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High4 Med15 Basic

24 total5 risk factors

0/100inspection score

−138 pts

High Priority (5)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−138 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionCall Back - Complied

2 Med4 Basic

6 total1 risk factor

82/100inspection score

−37 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−15 pts

02ANo consumer advisory for raw/undercooked oysters(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−2 pts

13Improper dress code: hair restraint, jewelry, or nails−2

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

1 High3 Med9 Basic

13 total2 risk factors

52/100inspection score

−81 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−25 pts

02ANo consumer advisory for raw/undercooked oysters(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed−2

Base deductions−81 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

2 High3 Med10 Basic

15 total2 risk factors

35/100inspection score

−96 pts

High Priority (3)

−60 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed−2

Base deductions−96 pts

Risk factor bonus (2× +5)−10 pts

May 23

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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