What is Cane Fire Grille's health inspection score?

Cane Fire Grille has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cane Fire Grille last inspected?

Cane Fire Grille was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cane Fire Grille have?

Cane Fire Grille has 24 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cane Fire Grille safe to eat at?

Cane Fire Grille has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cane Fire Grille serve?

Cane Fire Grille serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cane Fire Grille

Name: Cane Fire Grille
Address: 1201 NW 42 AVE, Miami, 33126
Rating: 80

1201 NW 42 AVE, Miami

Last Inspected: 10/30/2025

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0Good

American•Westchester

Ranked #172 of 331 in WestchesterBetter than 17% of american restaurants

Declining

4 inspections

Last: Oct 30, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1201 NW 42 AVE, Miami, FL 33126

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Violation Timeline

Jul 2022

2 inspections

5 high priority

1 intermediate

5 basic

Jul

Mar 2023

1 inspections

1 high priority

1 intermediate

5 basic

Oct 2025

1 inspections

1 high priority

5 basic

Oct

Inspection History

4 records on file

1 Routine - Food3 Routine

Oct 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High5 Basic

6 total2 risk factors

75/100inspection score

−45 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

1 High1 Med5 Basic

7 total

75/100inspection score

−42 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

29Improper food storage/protection−2

Base deductions−42 pts

Jul 22

Routine InspectionClean

No violations

100/100inspection score

Intermediate (1)

Employee handling food with bare hands

Basic (1)

Improper equipment installation

Jul 22

Routine Inspection

5 High1 Med5 Basic

11 total1 risk factor

30/100inspection score

−91 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat foodRisk Factor−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
40Dumpster area not clean−2
48Improper equipment installation−2

Base deductions−91 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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