What is Captains Tavern's health inspection score?

Captains Tavern has a SafeDine safety score of 14 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Captains Tavern last inspected?

Captains Tavern was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Captains Tavern have?

Captains Tavern has 101 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Captains Tavern safe to eat at?

Captains Tavern has a safety score of 14/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Captains Tavern serve?

Captains Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Captains Tavern

Name: Captains Tavern
Address: 9621 S DIXIE HWY, Miami, 33156
Rating: 14

9621 S DIXIE HWY, Miami

Last Inspected: 3/6/2026

▲Improving

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0Poor

American•Pinecrest

Ranked #151 of 174 in PinecrestBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

20.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-98

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-34 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 2/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (14/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9621 S DIXIE HWY, Miami, FL 33156

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

9 basic

Dec

Oct 2025

2 inspections

8 high priority

4 intermediate

33 basic

Mar 2026

2 inspections

4 high priority

6 intermediate

35 basic

Mar

Inspection History

5 records on file

4 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

2 Med17 Basic

19 total3 risk factors

56/100inspection score

−113 pts

High Priority (3)

−90 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

12AHands not clean or not washed properly−5

Basic (3)

−18 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(6x)−12
46Exits blocked or locked(2x)−4

Base deductions−113 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionAdministrative complaint recommended

4 High4 Med18 Basic

26 total4 risk factors

0/100inspection score

−154 pts

High Priority (5)

−120 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(7x)Risk Factor−70
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5

Basic (5)

−24 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(6x)−12
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked(2x)−4

Base deductions−154 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High2 Med15 Basic

19 total3 risk factors

30/100inspection score

−114 pts

High Priority (3)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5

Basic (2)

−14 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(6x)−12

Base deductions−114 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

6 High2 Med18 Basic

26 total4 risk factors

0/100inspection score

−147 pts

High Priority (4)

−100 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5

Basic (4)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(6x)−12
46Exits blocked or locked−2

Base deductions−147 pts

Risk factor bonus (4× +5)−20 pts

Dec 22

Routine Inspection

2 Med9 Basic

11 total

72/100inspection score

−50 pts

High Priority (2)

−20 pts

01Raw food stored above ready-to-eat food−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−50 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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