What is EL Dos Ruedas's health inspection score?

EL Dos Ruedas has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Dos Ruedas last inspected?

EL Dos Ruedas was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Dos Ruedas have?

EL Dos Ruedas has 71 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Dos Ruedas safe to eat at?

EL Dos Ruedas has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Dos Ruedas serve?

EL Dos Ruedas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Dos Ruedas

Name: EL Dos Ruedas
Address: 9561 COLONIAL DRIVE, Miami, 33157
Rating: 32

9561 COLONIAL DRIVE, Miami

Last Inspected: 2/23/2026

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0Poor

American•South Miami

Ranked #178 of 213 in South MiamiBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9561 COLONIAL DRIVE, Miami, FL 33157

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Violation Timeline

Jul 2025

2 inspections

7 high priority

5 intermediate

16 basic

Jul

Oct 2025

2 inspections

7 high priority

6 intermediate

19 basic

Feb 2026

1 inspections

2 high priority

1 intermediate

8 basic

Feb

Inspection History

5 records on file

1 Routine - Food3 Complaint Full1 Complaint

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med8 Basic

11 total1 risk factor

54/100inspection score

−52 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−52 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Complaint Full InspectionCall Back - Complied

1 Med5 Basic

6 total1 risk factor

85/100inspection score

−26 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Complaint Full InspectionWarning Issued

7 High5 Med14 Basic

26 total5 risk factors

0/100inspection score

−134 pts

High Priority (5)

−80 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−24 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails(4x)−8
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−134 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Complaint Full InspectionCall Back - Complied

1 High3 Basic

4 total2 risk factors

79/100inspection score

−24 pts

High Priority (2)

−20 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Complaint Inspection

6 High5 Med13 Basic

24 total3 risk factors

0/100inspection score

−141 pts

High Priority (10)

−100 pts

01Raw food stored above ready-to-eat foodRisk Factor−10
02Inadequate cold holding temperatureRisk Factor−10
02Inadequate cold holding temperatureRisk Factor−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

12DBPR violation code 12−5
14DBPR violation code 14−5
14DBPR violation code 14−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−141 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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