What is Royal Palm Grill & Deli's health inspection score?

Royal Palm Grill & Deli has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Royal Palm Grill & Deli last inspected?

Royal Palm Grill & Deli was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Royal Palm Grill & Deli have?

Royal Palm Grill & Deli has 97 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Royal Palm Grill & Deli safe to eat at?

Royal Palm Grill & Deli has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Royal Palm Grill & Deli serve?

Royal Palm Grill & Deli serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Royal Palm Grill & Deli

Name: Royal Palm Grill & Deli
Address: 806 N KROME AVE, Homestead, 33030
Rating: 0

806 N KROME AVE, Homestead

Last Inspected: 2/3/2026

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Steakhouse•Homestead

Ranked #324 of 345 in HomesteadBetter than 20% of steakhouse restaurants

Declining

6 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

16.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-129

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

806 N KROME AVE, Homestead, FL 33030

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2022

1 inspections

3 high priority

3 intermediate

11 basic

Sep

Oct 2022

1 inspections

4 high priority

2 intermediate

12 basic

Dec 2022

1 inspections

1 intermediate

8 basic

Dec

Sep 2025

1 inspections

4 high priority

2 intermediate

12 basic

Nov 2025

1 inspections

1 high priority

1 intermediate

11 basic

Nov

Feb 2026

1 inspections

5 high priority

4 intermediate

13 basic

Inspection History

6 records on file

1 Complaint Full2 Routine - Food2 Complaint1 Routine

Feb 26

Complaint Full InspectionLatestWarning Issued

5 High4 Med13 Basic

22 total4 risk factors

0/100inspection score

−165 pts

High Priority (5)

−140 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(6x)Risk Factor−60
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−10 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−165 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Routine - Food InspectionCall Back - Complied

1 High1 Med11 Basic

13 total4 risk factors

58/100inspection score

−77 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

02BNo consumer advisory for raw/undercooked animal food−5

Basic (3)

−12 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2

Base deductions−77 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionWarning Issued

4 High2 Med12 Basic

18 total5 risk factors

6/100inspection score

−109 pts

High Priority (6)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5

Basic (4)

−14 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−109 pts

Risk factor bonus (5× +5)−25 pts

Dec 22

Complaint Inspection

1 Med8 Basic

9 total

79/100inspection score

−27 pts

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

33Floors/walls/ceiling not clean−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−27 pts

Oct 22

Complaint Inspection

4 High2 Med12 Basic

18 total1 risk factor

21/100inspection score

−88 pts

High Priority (5)

−50 pts

06Handwash sink not accessibleRisk Factor−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (9)

−18 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−88 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Routine Inspection

3 High3 Med11 Basic

17 total2 risk factors

23/100inspection score

−94 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperatureRisk Factor−10
06Handwash sink not accessibleRisk Factor−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (7)

−14 pts

27Building not maintained in good repair−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2
51Linens/napkins improperly stored−2

Base deductions−94 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Homestead Steakhouse Restaurants Best in Homestead All Florida Restaurants