What is Rinconcito Bbq Latino's health inspection score?

Rinconcito Bbq Latino has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rinconcito Bbq Latino last inspected?

Rinconcito Bbq Latino was last inspected on March 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rinconcito Bbq Latino have?

Rinconcito Bbq Latino has 93 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rinconcito Bbq Latino safe to eat at?

Rinconcito Bbq Latino has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rinconcito Bbq Latino serve?

Rinconcito Bbq Latino serves Korean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rinconcito Bbq Latino

Name: Rinconcito Bbq Latino
Address: 445 E OKEECHOBEE RD, Hialeah, 33010
Rating: 0

445 E OKEECHOBEE RD, Hialeah

Last Inspected: 3/17/2026

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0Poor

Korean•Hialeah

Ranked #751 of 790 in HialeahBetter than 51% of korean restaurants

Declining

5 inspections

Last: Mar 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

18.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-148

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-44 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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445 E OKEECHOBEE RD, Hialeah, FL 33010

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Violation Timeline

Dec 2022

1 inspections

6 high priority

6 intermediate

3 basic

Dec

Feb 2023

1 inspections

1 high priority

Aug 2025

1 inspections

3 high priority

8 intermediate

17 basic

Aug

Oct 2025

1 inspections

2 intermediate

9 basic

Mar 2026

1 inspections

4 high priority

4 intermediate

30 basic

Mar

Inspection History

5 records on file

1 Routine - Food2 Complaint Full2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High4 Med30 Basic

38 total6 risk factors

0/100inspection score

−225 pts

High Priority (7)

−160 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present(3x)−15
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−30 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried(3x)−6
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−225 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Complaint Full InspectionCall Back - Complied

2 Med9 Basic

11 total3 risk factors

72/100inspection score

−60 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−60 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Complaint Full InspectionWarning Issued

3 High8 Med17 Basic

28 total6 risk factors

0/100inspection score

−162 pts

High Priority (7)

−110 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (9)

−22 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−162 pts

Risk factor bonus (6× +5)−30 pts

Feb 23

Routine Inspection

1 High

1 total

90/100inspection score

−5 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Base deductions−5 pts

Dec 22

Routine Inspection

6 High6 Med3 Basic

15 total2 risk factors

0/100inspection score

−76 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat foodRisk Factor−10
11Food from unapproved sourceRisk Factor−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (8)

−16 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−76 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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