What is The Sushi Bar's health inspection score?

The Sushi Bar has a SafeDine safety score of 12 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Sushi Bar last inspected?

The Sushi Bar was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Sushi Bar have?

The Sushi Bar has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Sushi Bar safe to eat at?

The Sushi Bar has a safety score of 12/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Sushi Bar serve?

The Sushi Bar serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Sushi Bar

Name: The Sushi Bar
Address: 8748 SW 72 ST, Miami, 33173
Rating: 12

8748 SW 72 ST, Miami

Last Inspected: 12/10/2025

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0Poor

Japanese•Kendall

Ranked #877 of 944 in KendallBetter than 37% of japanese restaurants

Declining

4 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-88

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8748 SW 72 ST, Miami, FL 33173

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Violation Timeline

Mar 2023

1 inspections

1 intermediate

4 basic

Mar

May 2023

1 inspections

1 basic

Aug 2025

1 inspections

4 high priority

2 intermediate

9 basic

Aug

Dec 2025

1 inspections

5 high priority

6 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High6 Basic

11 total3 risk factors

23/100inspection score

−52 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−52 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

4 High2 Med9 Basic

15 total4 risk factors

12/100inspection score

−82 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−82 pts

Risk factor bonus (4× +5)−20 pts

May 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−2 pts

Mar 23

Routine Inspection

1 Med4 Basic

5 total1 risk factor

87/100inspection score

−34 pts

High Priority (2)

−20 pts

10Required employee training not completed−10
11Food from unapproved sourceRisk Factor−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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