What is Pastor Restaurant's health inspection score?

Pastor Restaurant has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pastor Restaurant last inspected?

Pastor Restaurant was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pastor Restaurant have?

Pastor Restaurant has 64 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pastor Restaurant safe to eat at?

Pastor Restaurant has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pastor Restaurant serve?

Pastor Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pastor Restaurant

Name: Pastor Restaurant
Address: 2611 PONCE DE LEON BLVD, Coral Gables, 33134
Rating: 32

2611 PONCE DE LEON BLVD, Coral Gables

Last Inspected: 4/20/2026

▲Improving

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0Poor

American•Coral Gables

Ranked #315 of 334 in Coral GablesBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

11x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 29/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2611 PONCE DE LEON BLVD, Coral Gables, FL 33134

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Violation Timeline

Jan 2023

1 inspections

1 intermediate

12 basic

Jan

Oct 2025

1 inspections

2 high priority

1 intermediate

9 basic

Mar 2026

2 inspections

5 high priority

9 intermediate

17 basic

Mar

Apr 2026

1 inspections

2 intermediate

6 basic

Inspection History

5 records on file

3 Complaint Full1 Routine - Food1 Routine

Apr 26

Complaint Full InspectionLatestWarning Issued

2 Med6 Basic

8 total1 risk factor

78/100inspection score

−30 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Complaint Full InspectionWarning Issued

5 High9 Med13 Basic

27 total7 risk factors

0/100inspection score

−173 pts

High Priority (8)

−120 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03ATCS food not held cold at 41°F or belowRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−35 pts

02BNo consumer advisory for raw/undercooked animal food(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (5)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
38Lighting inadequate; fixtures not shielded−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−173 pts

Risk factor bonus (7× +5)−35 pts

Mar 26

Complaint Full InspectionInspection Completed - No Further Action

4 Basic

4 total2 risk factors

92/100inspection score

−24 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med9 Basic

12 total4 risk factors

47/100inspection score

−67 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (3)

−12 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2

Base deductions−67 pts

Risk factor bonus (4× +5)−20 pts

Jan 23

Routine Inspection

1 Med12 Basic

13 total1 risk factor

71/100inspection score

−71 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
02Inadequate cold holding temperatureRisk Factor−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2

Base deductions−71 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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