What is Miri's Cafe's health inspection score?

Miri's Cafe has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Miri's Cafe last inspected?

Miri's Cafe was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Miri's Cafe have?

Miri's Cafe has 41 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Miri's Cafe safe to eat at?

Miri's Cafe has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Miri's Cafe serve?

Miri's Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Miri's Cafe

Name: Miri's Cafe
Address: 525 W 41 ST, Miami Beach, 33140
Rating: 51

525 W 41 ST, Miami Beach

Last Inspected: 4/13/2026

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0Fair

American•Mid-Beach

Ranked #122 of 138 in Mid-BeachBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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525 W 41 ST, Miami Beach, FL 33140

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Violation Timeline

Sep 2025

1 inspections

1 intermediate

3 basic

Sep

Dec 2025

3 inspections

3 high priority

10 intermediate

10 basic

Apr 2026

1 inspections

1 high priority

5 intermediate

8 basic

Apr

Inspection History

5 records on file

4 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestWarning Issued

1 High5 Med8 Basic

14 total4 risk factors

44/100inspection score

−77 pts

High Priority (5)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−77 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Routine - Food InspectionCall Back - Complied

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionCall Back - Extension given, pending

1 High2 Med3 Basic

6 total1 risk factor

69/100inspection score

−29 pts

High Priority (1)

−10 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionWarning Issued

1 High7 Med6 Basic

14 total5 risk factors

38/100inspection score

−94 pts

High Priority (6)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−30 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−94 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (3)

−6 pts

32Light bulbs not properly shielded−2
33Floors/walls/ceiling not clean−2
51Linens/napkins improperly stored−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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