What is The Stadium Diner's health inspection score?

The Stadium Diner has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Stadium Diner last inspected?

The Stadium Diner was last inspected on March 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Stadium Diner have?

The Stadium Diner has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Stadium Diner safe to eat at?

The Stadium Diner has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Stadium Diner serve?

The Stadium Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Stadium Diner

Name: The Stadium Diner
Address: 19904 NW 2 AVE, North Miami, 33169
Rating: 67

19904 NW 2 AVE, North Miami

Last Inspected: 3/17/2026

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0Fair

American•Miami Gardens

Ranked #342 of 402 in Miami GardensBetter than 17% of american restaurants

Declining

3 inspections

Last: Mar 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

19904 NW 2 AVE, North Miami, FL 33169

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

8 basic

Sep

Sep 2025

1 inspections

1 intermediate

4 basic

Mar 2026

1 inspections

1 high priority

1 intermediate

9 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med9 Basic

11 total2 risk factors

62/100inspection score

−73 pts

High Priority (3)

−60 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−73 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med4 Basic

5 total1 risk factor

87/100inspection score

−37 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Routine Inspection

1 Med8 Basic

9 total

79/100inspection score

−30 pts

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−30 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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