What is Sergio's Restaurant's health inspection score?

Sergio's Restaurant has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sergio's Restaurant last inspected?

Sergio's Restaurant was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sergio's Restaurant have?

Sergio's Restaurant has 77 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sergio's Restaurant safe to eat at?

Sergio's Restaurant has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sergio's Restaurant serve?

Sergio's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sergio's Restaurant

Name: Sergio's Restaurant
Address: 9330 BIRD RD, Miami, 33165
Rating: 52

9330 BIRD RD, Miami

Last Inspected: 1/22/2026

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0Fair

American•Kendall

Ranked #697 of 934 in KendallBetter than 17% of american restaurants

Stable

6 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9330 BIRD RD, Miami, FL 33165

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Violation Timeline

Jul 2022

1 inspections

5 high priority

4 intermediate

14 basic

Jul

Aug 2022

1 inspections

9 basic

Feb 2023

2 inspections

3 high priority

5 intermediate

17 basic

Feb

Sep 2025

1 inspections

1 high priority

5 intermediate

7 basic

Jan 2026

1 inspections

2 high priority

1 intermediate

4 basic

Jan

Inspection History

6 records on file

2 Routine - Food4 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−47 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High5 Med7 Basic

13 total4 risk factors

46/100inspection score

−96 pts

High Priority (5)

−80 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2

Base deductions−96 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

2 Med8 Basic

10 total

74/100inspection score

−48 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−48 pts

Feb 23

Routine Inspection

3 High3 Med9 Basic

15 total

37/100inspection score

−75 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
11Food from unapproved source−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−75 pts

Aug 22

Routine Inspection

9 Basic

9 total

82/100inspection score

−32 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−32 pts

Jul 22

Routine Inspection

5 High4 Med14 Basic

23 total

2/100inspection score

−106 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (8)

−16 pts

27Building not maintained in good repair−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−106 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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