What is Sakura Gables Japanese Rest's health inspection score?

Sakura Gables Japanese Rest has a SafeDine safety score of 7 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sakura Gables Japanese Rest last inspected?

Sakura Gables Japanese Rest was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sakura Gables Japanese Rest have?

Sakura Gables Japanese Rest has 69 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sakura Gables Japanese Rest safe to eat at?

Sakura Gables Japanese Rest has a safety score of 7/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sakura Gables Japanese Rest serve?

Sakura Gables Japanese Rest serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sakura Gables Japanese Rest

Name: Sakura Gables Japanese Rest
Address: 440 S DIXIE HWY, Coral Gables, 33146
Rating: 7

440 S DIXIE HWY, Coral Gables

Last Inspected: 2/10/2026

▲Improving

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0Poor

Japanese•Coral Gables

Ranked #326 of 334 in Coral GablesBetter than 37% of japanese restaurants

Stable

4 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

17.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-99

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 1/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (7/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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440 S DIXIE HWY, Coral Gables, FL 33146

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Violation Timeline

Jul 2022

1 inspections

3 high priority

1 intermediate

8 basic

Jul

May 2023

1 inspections

2 high priority

5 intermediate

12 basic

Sep 2025

1 inspections

3 high priority

4 intermediate

13 basic

Sep

Feb 2026

1 inspections

3 high priority

2 intermediate

13 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High2 Med13 Basic

18 total4 risk factors

19/100inspection score

−91 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−91 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

3 High4 Med13 Basic

20 total3 risk factors

9/100inspection score

−106 pts

High Priority (4)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−16 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−106 pts

Risk factor bonus (3× +5)−15 pts

May 23

Routine Inspection

2 High5 Med12 Basic

19 total2 risk factors

21/100inspection score

−96 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperatureRisk Factor−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
02Inadequate cold holding temperatureRisk Factor−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22DBPR violation code 22−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−96 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Routine Inspection

3 High1 Med8 Basic

12 total

49/100inspection score

−73 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

13Contaminated food not properly discarded−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−73 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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