U Albany East Campus Center Kitchen
1400 WASHINGTON AVENUE, Albany, 12222
- New York State Department of Health
- Official inspection
88SafeDine score
ExcellentLast inspected May 7, 2026 · data checked Sep 18, 2026
Last inspection
May 7, 2026
Inspection- Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
1 inspection on record.