The Pie
432 Route 52, Woodbourne, 12788
- New York State Department of Health
- Official inspection
52SafeDine score
FairLast inspected Jul 22, 2026 · data checked Sep 18, 2026
Last inspection
Jul 22, 2026
Inspection- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
1 inspection on record.