Wayne State
Table 313
5470 CASS AVE, Detroit, 48202
- Detroit Health Department
- Official inspection
77SafeDine score
GoodLast inspected Aug 12, 2026 · data checked Oct 12, 2026
Last inspection
Aug 12, 2026
Routine Inspection- READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed.
- A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications.
- A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.
4 inspections on record.