Corktown
Street Beet
1800 MICHIGAN AVE, Detroit, 48216
- Detroit Health Department
- Official inspection
84SafeDine score
GoodLast inspected Jun 17, 2026 · data checked Oct 13, 2026
Last inspection
Jun 17, 2026
Routine Inspection- EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
- A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.
2 inspections on record.