Greektown
Spitiko
561 MONROE ST, Detroit, 48226
- Detroit Health Department
- Official inspection
91SafeDine score
ExcellentLast inspected May 1, 2026 · data checked Oct 12, 2026
Last inspection
May 1, 2026
Routine Inspection- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
3 inspections on record.