American · Manhattan
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1626 BROADWAY, Manhattan, 10019
- NYC Department of Health and Mental Hygiene
- 20 violation points
65SafeDine score
FairLast inspected Jul 29, 2026 · data checked Sep 18, 2026
Last inspection
Jul 29, 2026
Routine- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
1 inspection on record.