Cultural Center
Small World Kitchen
111 E Kirby St, Detroit, 48202
- Detroit Health Department
- Official inspection
82SafeDine score
GoodLast inspected Sep 15, 2026 · data checked Oct 13, 2026
Last inspection
Sep 15, 2026
Routine Inspection- PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: Under refrigeration, or under cool running water (<70° F), or as part of cooking process, and total accumulated time above 41° F, for thawed portions, shall not exceed 4 hours.
- FOOD shall be protected from cross contamination by: (1) Except as specified in (1)(c) below, separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables,(P) and (b) Cooked READY-TO-EAT FOOD; (P) (c) Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.
7 inspections on record.