Sillon Centroamericano
580 ROUTE 303, Blauvelt, 10913
- New York State Department of Health
- Official inspection
68SafeDine score
FairLast inspected May 26, 2026 · data checked Sep 18, 2026
Last inspection
May 26, 2026
Inspection- Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
4 inspections on record.