West End
Shabazz East Restaurant
4712-16 CADILLAC BLVD, Detroit, 48214
- Detroit Health Department
- Official inspection
64SafeDine score
FairLast inspected Jan 22, 2024 · data checked Oct 13, 2026
Last inspection
Jan 22, 2024
Routine Inspection- The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours.
- After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
3 inspections on record.