Japanese · Brooklyn
Rule Of Thirds
29 NORMAN AVENUE, Brooklyn, 11222
- NYC Department of Health and Mental Hygiene
- 30 violation points
40SafeDine score
PoorLast inspected Aug 13, 2026 · data checked Sep 18, 2026
Last inspection
Aug 13, 2026
Routine- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours., listed 2 times
- Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
1 inspection on record.