American
Red Dot Kitchen Llc
106 Sullivan STREET, Wurtsboro, 12790
- New York State Department of Health
- Official inspection
66SafeDine score
FairLast inspected Feb 14, 2025 · data checked Sep 18, 2026
Last inspection
Feb 14, 2025
Inspection- Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
3 inspections on record.