American
Pub On The Green
2101 COUNTRY CLUB LANE, Ontario, 14519
- New York State Department of Health
- Official inspection
60SafeDine score
FairLast inspected Jul 9, 2026 · data checked Sep 18, 2026
Last inspection
Jul 9, 2026
Inspection- Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
5 inspections on record.