Downtown
Presleys Kitchen & Bar
1 PARK, Detroit, 48226
- Detroit Health Department
- Official inspection
65SafeDine score
FairLast inspected Feb 25, 2026 · data checked Oct 13, 2026
Last inspection
Feb 25, 2026
Routine Inspection- A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose.
- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
- Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination.
6 inspections on record.