Seafood · Queens
Off The Hook
28-08 34 STREET, Queens, 11103
- NYC Department of Health and Mental Hygiene
- Grade A · 13 violation points
50SafeDine score
FairLast inspected Aug 20, 2026 · data checked Sep 18, 2026
Last inspection
Aug 20, 2026
Re-inspection- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
4 inspections on record.