What is 375 Chicken N' Fries's health inspection score?

375 Chicken N' Fries has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 375 Chicken N' Fries last inspected?

375 Chicken N' Fries was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 375 Chicken N' Fries have?

375 Chicken N' Fries has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 375 Chicken N' Fries safe to eat at?

375 Chicken N' Fries has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does 375 Chicken N' Fries serve?

375 Chicken N' Fries serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

375 Chicken N' Fries

Name: 375 Chicken N' Fries
Address: 34-60 JUNCTION BOULEVARD, Queens, 11372
Rating: 78

34-60 JUNCTION BOULEVARD, Queens

Last Inspected: 4/8/2026

▲Improving

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0Good

Chicken•Queens

Better than 97% of chicken restaurants

Improving

3 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+33 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

34-60 JUNCTION BOULEVARD, Queens, NY 11372

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Violation Timeline

Dec 2025

1 inspections

3 high priority

2 intermediate

Dec

Jan 2026

1 inspections

3 high priority

1 intermediate

Apr 2026

1 inspections

1 intermediate

Apr

Inspection History

3 records on file

1 Administrative Miscellaneous / Initial Inspection1 Pre-permit (Operational) / Re-inspection1 Pre-permit (Operational) / Initial Inspection

Apr 26

Administrative Miscellaneous / Initial Inspection InspectionLatest

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

20-06Current letter grade or Grade Pending card not posted−5

Base deductions−5 pts

Jan 26

Pre-permit (Operational) / Re-inspection Inspection

3 High1 Med

4 total3 risk factors

50/100inspection score

−35 pts

High Priority (3)

−30 pts

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Risk Factor−10
02BHot TCS food item not held at or above 140 °F.Risk Factor−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10

Intermediate (1)

−5 pts

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5

Base deductions−35 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Pre-permit (Operational) / Initial Inspection InspectionViolations were cited in the following area(s).

3 High2 Med

5 total2 risk factors

50/100inspection score

−40 pts

High Priority (3)

−30 pts

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Risk Factor−10
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Risk Factor−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10

Intermediate (2)

−10 pts

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment−5
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.−5

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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