What is Rhythms ON The Rock's health inspection score?

Rhythms ON The Rock has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rhythms ON The Rock last inspected?

Rhythms ON The Rock was last inspected on August 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rhythms ON The Rock have?

Rhythms ON The Rock has 6 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rhythms ON The Rock safe to eat at?

Yes, Rhythms ON The Rock has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rhythms ON The Rock serve?

Rhythms ON The Rock serves Caribbean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rhythms ON The Rock

Name: Rhythms ON The Rock
Address: 112-16 ROCKAWAY BEACH BOULEVARD, Queens, 11694
Rating: 89

112-16 ROCKAWAY BEACH BOULEVARD, Queens

Last inspected 7mo ago

▲Improving

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0Excellent

Caribbean•Queens

Ranked #73 of 1000 in QueensBetter than 94% of caribbean restaurants

Improving

4 inspections

Last: Aug 22, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

1.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food storageHigh Priority

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

112-16 ROCKAWAY BEACH BOULEVARD, Queens, NY 11694

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Violation Timeline

Apr 2025

1 inspections

2 high priority

Apr

Jun 2025

1 inspections

2 high priority

1 intermediate

Aug 2025

2 inspections

1 intermediate

Aug

Inspection History

4 records on file

1 Pre-permit (Operational) / Reopening Inspection1 Administrative Miscellaneous / Compliance Inspection1 Pre-permit (Operational) / Re-inspection1 Pre-permit (Operational) / Initial Inspection

Aug 25

Pre-permit (Operational) / Reopening Inspection InspectionLatestCleanEstablishment re-opened by DOHMH.

No violations

100/100inspection score

Aug 25

Administrative Miscellaneous / Compliance Inspection InspectionEstablishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.−5

Base deductions−5 pts

Jun 25

Pre-permit (Operational) / Re-inspection InspectionViolations were cited in the following area(s).

2 High1 Med

3 total1 risk factor

70/100inspection score

−25 pts

High Priority (2)

−20 pts

05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Pre-permit (Operational) / Initial Inspection InspectionViolations were cited in the following area(s).

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.−10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Risk Factor−10

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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