What is The Mighty Crab's health inspection score?

The Mighty Crab has a SafeDine safety score of 7 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Mighty Crab last inspected?

The Mighty Crab was last inspected on September 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Mighty Crab have?

The Mighty Crab has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Mighty Crab safe to eat at?

The Mighty Crab has a safety score of 7/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Mighty Crab serve?

The Mighty Crab serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Mighty Crab

Name: The Mighty Crab
Address: 2655 RICHMOND AVENUE, Staten Island, 10314
Rating: 7

2655 RICHMOND AVENUE, Staten Island

Last Inspected: 9/10/2025

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0Poor

Seafood•Staten Island

Ranked #696 of 705 in Staten IslandBetter than 58% of seafood restaurants

Unknown

1 inspection

Last: Sep 10, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-93

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2655 RICHMOND AVENUE, Staten Island, NY 10314

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Sep 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

5 High3 Med

8 total5 risk factors

10/100inspection score

−65 pts

High Priority (5)

−50 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
04MLive roaches in facility's food or non-food area.Risk Factor−10
04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Risk Factor−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10

Intermediate (3)

−15 pts

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.−5
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.−5

Base deductions−65 pts

Risk factor bonus (5× +5)−25 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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