What is O'sun Teriyaki's health inspection score?

O'sun Teriyaki has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was O'sun Teriyaki last inspected?

O'sun Teriyaki was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does O'sun Teriyaki have?

O'sun Teriyaki has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is O'sun Teriyaki safe to eat at?

O'sun Teriyaki has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does O'sun Teriyaki serve?

O'sun Teriyaki serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

O'sun Teriyaki

Name: O'sun Teriyaki
Address: 136-20 ROOSEVELT AVENUE, Queens, 11354
Rating: 82

136-20 ROOSEVELT AVENUE, Queens

Last Inspected: 9/18/2025

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0Good

Japanese•Queens

Ranked #970 of 1000 in QueensBetter than 89% of japanese restaurants

Unknown

1 inspection

Last: Sep 18, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

136-20 ROOSEVELT AVENUE, Queens, NY 11354

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Sep 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.−10

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−15 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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