What is Dominique Ansel Bakery's health inspection score?

Dominique Ansel Bakery has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dominique Ansel Bakery last inspected?

Dominique Ansel Bakery was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dominique Ansel Bakery have?

Dominique Ansel Bakery has 3 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dominique Ansel Bakery safe to eat at?

Yes, Dominique Ansel Bakery has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dominique Ansel Bakery serve?

Dominique Ansel Bakery serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dominique Ansel Bakery

Name: Dominique Ansel Bakery
Address: 189 SPRING STREET, Manhattan, 10012
Rating: 85

189 SPRING STREET, Manhattan

Last Inspected: 10/30/2025

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0Excellent

French•Manhattan

Ranked #960 of 1000 in ManhattanBetter than 89% of french restaurants

Unknown

1 inspection

Last: Oct 30, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

189 SPRING STREET, Manhattan, NY 10012

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Oct 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5

Base deductions−15 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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