Chinese · Brooklyn
No.5 Restaurant
968 58 STREET, Brooklyn, 11219
- NYC Department of Health and Mental Hygiene
- Grade B · 18 violation points
65SafeDine score
FairLast inspected Jun 22, 2026 · data checked Sep 18, 2026
Last inspection
Jun 22, 2026
Re-inspection- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
1 inspection on record.