American · Manhattan
Mom's Kitchen & Bar
701 9 AVENUE, Manhattan, 10019
- NYC Department of Health and Mental Hygiene
- 33 violation points
30SafeDine score
PoorLast inspected May 11, 2026 · data checked Sep 18, 2026
Last inspection
May 11, 2026
Routine- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Hot TCS food item not held at or above 140 °F.
1 inspection on record.