Sherwood Forest
Modern 7
18925, Detroit, 48221
- Detroit Health Department
- Official inspection
69SafeDine score
FairLast inspected Jul 17, 2026 · data checked Oct 11, 2026
Last inspection
Jul 17, 2026
Routine Inspection- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
- A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose.
- EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
8 inspections on record.