Islandview
Marcus Garvey
2301 VAN DYKE ST, Detroit, 48207
- Detroit Health Department
- Official inspection
80SafeDine score
GoodLast inspected Sep 11, 2026 · data checked Oct 11, 2026
Last inspection
Sep 11, 2026
Routine Inspection- EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
10 inspections on record.