Japanese · Manhattan
Maki A Mano
75 9 AVENUE, Manhattan, 10011
- NYC Department of Health and Mental Hygiene
- Grade C · 37 violation points
15SafeDine score
PoorLast inspected Jul 7, 2026 · data checked Sep 18, 2026
Last inspection
Jul 7, 2026
Re-inspection- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas.
1 inspection on record.