Conner Creek
Maitais
13310-18 E Eight Mile Rd, Detroit, 48205
- Detroit Health Department
- Official inspection
85SafeDine score
ExcellentLast inspected Jul 7, 2026 · data checked Oct 13, 2026
Last inspection
Jul 7, 2026
Routine Inspection- EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
- During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well.
6 inspections on record.